Enjoy fresh cooked to order pasta, risotti, fish, meat and seafood. Serving the best Italian food including Penne alla Vodka, Tuna Steak, pasta Carbonara, Yellowtail Snapper, Veal Marsala, Lamb, Ossobuco … Only using Extra Virgin Olive Oil.
Antipasti
Prosciutto e Melone
Caprese
Fried Calamari
Calamari
Antipasto Misto (Mussels & Clams)
Rappini {broccoli di rabe}
Pasta e Fagioli
Zuppa di Mussels e Clams
Zucchini
Aglio Oilo
Pasta & Risotti
Spaghetti and Clams
an Italian classic, flavorful pasta infused with clams and white sauce
Spaghetti Carbonara
spaghetti with crispy pancetta, egg yolk, generous parmigiano & black pepper
Spaghetti Marinara
a simple classic with our homemade sauce made from San Marzano tomatoes
Spaghetti Bolognese
a delicious classic with our homemade meat sauce
Lasagne alla Bolognese
delicate layers of fresh pasta coated in a luxurious mix of hearty ragù bolognese and creamy béchamel
Eggplant Parmigiana
soft layers of eggplant, tomato sauce, mozzarella & parmigiano
Bucatini all’ Amatriciana
Risotto Porcini
tasty arborio rice slowly cooked with white wine & fragrant porcini mushrooms or asparagus
Penne Vodka with Salmon
penne pasta infused with flavorful salmon and vodka sauce
Shrimp e Broccoli over Rigatoni
a light garlic & olive oil sauce sautéed with perfectly cooked shrimp & fresh broccoli florets
Pappardelle Mare e Monti
flavorful porcini mushrooms, garlic, large shrimp & wine in a delicate cream sauce
Farfalle di Mare
bowtie pasta with zucchini & shrimp in a luxurious pink sauce
Rigatoni ai Porcini e Burro al Tartufo
creamy porcini sauce, truffle butter and parmigiano
Risotto allo Scoglio
white seafood arborio risotto with mussels, clams & shrimp
Rigatoni alla Cristiano
pasta tossed with fresh tomato sauce, mozzarella, garlic & basil
Lamb Meatball Ragu over Chitarra Spaghetti
a pasta shape typical from Abruzzo tossed with delicate lamb meatballs simmered in home made tomato sauce
Trio Adriatico
fancy italian egg fettuccini or pasta with clams, shrimp & scallops in a delicate white sauce
Zuppa di Pesce over Linguini
linguini covered with mussels, clams & shrimp in a red or white sauce
Meats & Fish
Salmon
slowly cooked in olive oil, garlic, wine, tomatoes & mushrooms
Chicken Marsala
sautéed in a light delicious marsala sauce with mushroom
Yellow Tail Snapper
slowly perfectly cooked with a delicate mix of mushrooms, diced tomatoes, wine & garlic
Tuna Steak alla Siciliano
pan seared tuna with a rich onion, lemon & olive sauce
Lamb Chops with Green Beans
Swordfish & Peppers
swordfish steak simmered in a sweet-sour red and green pepper sauce, onion, garlic and white wine
Chilean Sea Bass
simmered in extra virgin olive oil, onions, diced tomatoes & basil leaf
Fried Grouper
Snapper alla Livornese
simmered in a hearty tomato sauce with onions, capers, black olives, diced tomatoes & parsley
Veal Marsala
delicate light marsala sauce with mushrooms over veal scaloppine
Veal Saltimbocca
slowly cooked veal shank in tomato sauce with celery, onions, carrots and red wine
Ossobuco
slowly cooked veal shank in tomato sauce with celery, onions, carrots and red wine
Filet Mignon or NY Strip
grilled and accompanied by a wine and mushroom sauce
Desserts
Various imported Italian desserts including Tartufo, Cheesecake, Gelato, Limoncello, Forest Cheesecake and more.